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STARTERS
A deep fried mixture of onions andmixed herbs with gram flour paste
Diced Potato in a subtle sauce enhanced by fresh
coriander on a bed of pued fried bread
Diced Potato in a subtle sauce enhanced by fresh
coriander on a bed of pued fried bread
A popular Indo-Chinese starter with mushrooms sautéedin garlic, butter, chillies/creamy, and fresh coriande
A popular Indo-Chinese starter with mushrooms sautéed
in garlic, butter, chillies/creamy, and fresh coriande
Delicious home made chunks of cheese skewers onbamboo stick then shallow fried in butter ghee toppedwith sesame seed, date juice and sweet tamarind sauce
Tender chicken tossed with cucumber, tomato, and a sweet & sour tangy spice mix
Tender chicken tossed with cucumber, tomato, anda sweet & sour tangy spice mix
Succulent pieces of boneless chicken marinated in yogurt& mild spices &baked in the tandoor, deep clay oven
Classic dish of 1/4 marinated chicken marinated andbaked. Served with sizzling onions & green salad
Marinated chicken cooked in clay oven then wrappedwith roasted sweet and Hot spices mouth wateringflavoursome appetiser
Chicken pieces marinated in a green paste of spinachan fresh coriander, skewered and baked in the tandoor
Tender pieces of lamb marinated in yogurt and mildspices and baked in the tandoor
Char-grilled minced lamb mixed with herbs and spices
Chicken tikka, lamb tikka, sheek kebab pieces
Tender lamb chops marinated with special spices,cooked in the Tandoor
A mouth watering dish of tender lamb cooked intempered garlic fenugreek, mint sweet chilli sauce
Butter flied shelled king prawns, pan-fried in delicate spices & garlic
Fresh cubes of salmon Fillet with fresh herbs and spices used baking techniques on coal for the special texture
Jumbo prawn with bread crumbs fried in butter
An array of spicy and tangy prawns smothered overdeep fried home-made bread
Jumbo prawns cooked in a spicy and tangy sauce andserved over deep fried home-made bread
Succulent jumbo prawns delicately marinated in mildspices and baked. Served with a salad and sauce
Breast meat of the flying water bird known as duckhere in The Raj we have given it a well spice treatmenton coal for the special texture
CLAY OVEN GRILLED DISHES
The Tandoor with a deep clay body is fuelled by coal from the bottom. Meats are placed along the sides of the walls to bake and some bread, like Naans, are slapped against the wall itself, which gives them that special texture.
Succulent pieces of chicken marinated in yogurt and mildspices and baked in tandoor
Succulent pieces of lamb marinated in yogurt and mildspices and baked in tandoor
Char-grilled minced lamb mixed with herbs and spices
Chicken pieces marinated in a green paste of spinach
and fresh coriander, skewered and baked in tandoor
Half a chicken marinated in a slightly tangy selection ofspices, served with sizzling onions & green salad (on the bone)
Tender lamb chops marinated with special spices, cooked in the Tandoori
Diced chicken on skewers with shimla mirch, onions,tomatoes, baked in the tandoor
Chicken pieces marinated in a green paste of spinach,coriander, skewered with shimla mirch, onions andtomatoes. Baked in the tandoor
Chicken tikka, lamb tikka, tandoori king prawns, tandoorichicken and sheek kebabs served with green salad,sizzling onions and naan bread.
Chef’s own recipe
The flying water bird known as duck. Here in The Raj wehave given it a well spice treatment on coal
Fresh salmon fillets are shaped, and few selected fresh herbs and spices used then baking techniques on coal for the special texture
Sea bass marinated with spices & then baked in tandoor
Rainbow trout marinated and baked in tandoor
Caught in the bay of Bengal. We give the pompfret, aspice treatment on coal for that special flavour & texture.
Mouth watering succulent jumbo prawns delicatelymarinated in mild spices and baked.
Mouth watering succulent jumbo prawns delicatelymarinated in mild spices, skewered with shimla mirch,onions and tomatoes. Baked in the tandoor oven.
Cubed Indian vegetarian cheese marinated with herbs & spices, grilled over a charcoal grill. Served with a special sauce.
CHEF RECOMMENDATIONS
Peanut butter, cream coconut honey sauce
This beautiful dish is prepared with mild spices,fresh mango, coconut and cream, giving a verymild and fruity avour.
Chicken/lamb cooked with dry roasted species topped withfried onions garnished with spring onions & fresh coriander medium dry finish
Chicken/lamb/prawn cooked with special garlicsauce, garnished with fried onion
An extravagant dish prepared with fenugreek, tetul,coriander, green chillies, flavoursome dish served ontawa an iron dish heated to sizzle, medium finish
An extravagant dish prepared with fenugreek, tetul,coriander, green chillies, flavoursome dish served ontawa an iron dish heated to sizzle, medium finish
Tender lamb marinated in yoghurt garlic, ginger, mint,vinegar cooked with spinach, green chillies, chick peas.Tempered in fried garlic. Fairly hot
Tender lamb marinated in yoghurt garlic, ginger, mint,vinegar cooked with spinach, green chillies, chick peas.Tempered in fried garlic. Fairly hot
Flavoursome dish cooked in medium spices withBatesha potato, boiled egg, capsicum, green chillies,tomatoes medium finish
Flavoursome dish cooked in medium spices withBatesha potato, boiled egg, capsicum, green chillies,tomatoes medium finish
Medium in strength chicken , lamb &prawns are cooked in home made special sauce,made with selection of aromatic spices & herbs.
A traditional bangladeshi authentic dish.
A tradition South Indian dish of tikka cooked withgreen pepper, coconut, yoghurt & fresh coriander ina thick spicy sauce a Goan speciality.
A traditional South Indian dish of tikka cooked with green pepper, coconut, yoghurt & fresh coriander in a thick spicy sauce, a Goan speciality
Fairly hot in strength, minced meats are cooked inBengali style thick sauce with yoghurt, garlic,ginger and chillies.
Very traditational egg cooked onions, pappers, tomato,garlic, chilli & coriander
Very traditional egg cooked with potato, onions,pappers, tomato, garlic, chilli & coriander
Medium spiced curry with lime & fresh corianderprepared in homemade special sauce.
Medium spiced curry with lime & fresh corianderprepared in homemade special sauce.
Fairly hot in strength. Minced meats & chicken breast arecooked in a thick sauce with garden peas, fresh greenchillies, aromatic spice and herbs.
Very hot in Bangladeshi popular dish, comes with garlic,onions, tomato, ginger, chilli & coriander
Very authentic garlic falkes, chef special sauce coriander methi leaves. Medium to spicy
Tender chicken cooked with onion, coconut,milk, fresh cream, aromatic spices.
Tender lamb cooked with onion, coconut, milk, fresh cream, aromatic spices.
THE RAJ SPECIALS
All served with Pilau rice
Tandoori chicken of the bone cooked with almond,cream, coconut, fresh herbs and butter
Chicken pieces marinated in a green paste of spinachfenugreek, coriander cooked with chatchut fresh herbsand other roasted spices topped with crispy potatoes
Pieces of chicken tikka are cooked in a hot and slightlysauce made with fresh green chillies, capsicum andtomatoes, onions and finished in fairly dry sauce
A fairly hot or green chicken prepared with fresh greenchillies mixed peppers and onions. Medium dry finish
Chicken marinated with tandoori spices and cookedwith capsicum, tomatoes and onions. Medium hot
Haryali chicken baked on marinade of spinach, mintand coriander paste cooked with mixed peppers freshgreen chillies. Slightly tangy fairly hot medium dry finish
An exotic dish of boneless chicken cooked withalmonds, sultanas, coconut butter and cream
Green chicken baked on a marinade of spinach, mint
and coriander puree, served in a creamy sauce
A fairly hot dish with green chilli, onions & capsicum
Mildly spiced chicken sliced, baked in a clay oven.Cooked in special sauce and butter
Duck cooked with Chef’s own recipe
Succulent duck spiced & treated on coal for that specialflavour and texture. Medium sauce, fairly hot finish
Marinated jumbo prawns are first baked in the tandooroven, finished in a mild and creamy sauce
Tandoori king prawns are cooked in a hot and tangysauce made with fresh green chillies, capsicum andtomatoes, onions finished in a fairly dry sauce
Very authentic persian disy sweet & sour hotfresh coriander & herbs
Jumbo prawns cooked with chatchut fresh herbs &roasted spices, mixed peppers, onions, coriander,topped with crispy potatoes medium dry finish
A Succulent dish of tender lamb with chef’s special recipe,served on a heated iron dish to release flavour
Lamb tikka cooked in a hot and tangy sauce made offresh green chillies, capsicum and tomatoes, onions andfinished in a fairly dry sauce
Lamb marinated in tandoori spices and cooked withcapsicum, tomatoes and onions, medium hot
Kashmir, as we present here, it is literally red hot! Thecolours come from the use of beetroot, dry red Chillies,tomatoes and capsicum. It is available as a lamb,chicken, prawn or vegetables dish
BIRYANI DISHES
The Biryani is the classical and premium dish of India. The Biryani is a method of cooking rice with the juice of other vegetables, Prawns, Chicken or Lamb. Whole spices and special fragrance are used. A distinctive look is given by the careful use of saffron. Each Biryani dish is accompanied by a vegetable curry dish.
THE ULTIMATE BALTI EXPERIANCE
Balti Tropical (Chicken, Lamb, Prawns, with carrot, chickpeas, dal, mushroom, peas and spinach, dry red chillies)
Made with aubergine, cauliflower, carrot, chickpeas, dal, mangetout, mushroom, peas and spinach
Cooked in a hot and slightly tangy sauce with freshgreen chillies, capsicum and tomatoes, onions, finishedto a fairly hot taste
An exotic dish marinated with tandoori spices andcooked with capsicum, tomatoes and onions, finishedto a medium hot taste
A fairly hot and sour dish made of mixed pickle, dry redchillies and vinegar finished in a fairly dry sauce
Finished to a medium spicy dry sauce
A creamy and medium hot taste
Flavoured with fresh green chillies to a hot taste
Finished in a mild and creamy sauce
Cooked with lentils to a hot, sweet and sour taste
Cooked to a distinctive flavour with the use of freshSpinach by being tempered in fried garlic
Fairly hot taste from dry red chillies
A very hot dish, real head turner
KORAHI DISHES
Cooked in a thick and medium hot taste in thekorahi, an iron wok-like utensil with onions, tomatoes,capsicum tempered in fried garlic
Cooked in a thick and medium hot taste in thekorahi, an iron wok-like utensil with onions, tomatoes,capsicum tempered in fried garlic
Prawns cooked in a thick and medium hot taste in thekorai, an iron wok-like utensil with onions, tomatoes,capsicum tempered in fried garlic
Jumbo prawns cooked in a thick and medium hot tastein the korai, an iron wok-like utensil with onions, tomatoes, capsicum then tempered in fried garlic
Authentic Lahori pakistani dish, cooked with masterd oil,littlebit spice with tomatoes, fresh methi leaves.
Cooked in a thick and medium hot taste in the Korahi, an iron wok-like utensil with onions, tomatoes, Capsicum tempered in fried garlic & chick peas
Authentic Bangladeshi dish, cooked with naga sauce, withtomatoes, fresh methi leaves. Ultimate korahi experince
SEAFOOD DISHES
Fish curry. A traditional Bangladeshi dish. A traditional currymade with fresh white sh, ginger, coconut & fresh chillies.
Typical Bengal-style Fish curry cooked with tiger Fishin medium-hot sauce.
Whole king prawns served on a hot iron skillet with onions,peppers, spices, finished with chillies & fresh coriander.
Traditional bengali dish
Jumbo sized king prawns cooked in a thick spicy sauce toa medium strength, using fresh garlic, ginger, naga chilli,coriander and chef's special sauce.
Kalameri comes with garlic, ginger fresh cream, coconutand coriander
Comes with garlic, ginger, tomato, onion, combined with hot naga
In a sweet & sour chilli sauce with fresh basil
A traditional Squid sweet, sour & hot comes with paper, ginger, tomato, and is topped with coriander
Fresh salmon fish fillets are shaped into cubes and cooked with a few selected spices for the special textures. Topped with fried sweet and hot onions dry finish. Mouth-watering flavour
A fairly hot dish of succulent fanghash fish cooked with mixed peppers, onion, green chillies in thick saucetempered in fried garlic. Garnished with mustard, cressand spring onions
A succulent dish of sea bass cooked with selected spices, green chilies, topped with mixed peppers red onions sweet chili sauce medium dry finish
Jumbo size prawns cooked with onions mixed peppers,tomatoes, ajwain & a few special spices topped withcrispy ginger, spring onions, fresh coriander
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TRADITIONAL DISHES
Choice your item & pick your curry style
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ENGLISH DISHES
Comes with tomato and garden peas
VEGETARIAN MAIN DISHES
Fresh mixed vegetable's cooked with cottage cheese, herbs & spices, onion based on tomato sauce.
Mixed vegetables cooked with dry roasted spices topped with fried onions garnished with spring onions & coriander midium dry finished.
Chickpeas & potato cooked with fresh herbs & spices with medium hot sauce
A choice of fresh vegetables cooked with lentilsto a slightly hot, sweet and sour taste
Fresh vegetables of the day cookedwith mild spices in a creamy sauce
Fresh vegetables cooked to a hot tastegiven by green chillies
Mixed vegetables cooked with cashew nutsfinished in a mild sauce
A fairly hot dish of mixed vegetables, prepared withgreen chillies, onion, capsicum, spicy
This is a very extravagant dish of homemade paneer(cheese) cooked with chatchut fresh herbs and otherroasted spices mixed peppers, onions, coriander, crispypotatoes topping medium dry finish
Homemade cottage cheese in a bed of fresh spinachfinished in a mild and creamy sauce
Homemade cheese chunks marinated and baked inthe tandoor. Cooked with capsicum, onions, tomatoes,finished in a mild creamy sauce
Homemade cheese cooked with freshpeas finished in a mild creamy sauce
A fiery dish of hot and sour mixed vegetables cookedwith mixed pickle, dry red chillies & vinegar
This is a extravagant dish of mixed vegetables cookedwith chatchut fresh herbs and other spices, mixedpeppers, onions, coriander topped with crispy potatoesmedium dry finish
A fairly hot spicy dish of homemade cheese cooked in amadras strength thick sauce with fresh green chillies bybeing tempered in fried garlic
VEGETABLE SIDES
Choice any curry you like
A hot and spicy dish of potatoes
Potatoes cooked with cauliflower
Potatoes cooked to a distinctive taste with fenugreek
A fairly hot dish of potatoes cooked in crispy garlic,cumin fresh green & dry red chillies
Fresh spinach cooked with pieces of potato
Homemade cheese cooked with fresh peas, finished ina mild creamy sauce
Homemade cheese cooked in a bed of fresh spinach.Finished in a mild creamy sauce
Homemade cheese cooked with chick peas, finished ina mild creamy sauce
Fresh spinach cooked with chickpeas in delicate spices
Chick peas cooked in a slightly tangy sauce
A broth of various types of lentils cooked together
Cooked lentils given a piquant flavour by beingtempered in fried onions and garlic
Mixed vegetables in a curry sauce
Mixed vegetables with lentils, hot, sweet and sour
Mixed fresh vegetables cooked to a dry finish
Fried ladies fingers (okra)
Fresh cooked spinach finished with garlic and onion
Gently fried slices of aubergine
RICE N BREAD
Boiled basmati rice
Fried basmati rice flavoured with saffron
Saffron rice cooked with garlic slices
Saffron rice cooked with chicken
Basmati rice cooked with egg
Saffron rice cooked with minced lamb
Rice cooked with eggs, peas and carrots
A fragrant rice cooked with cherry tomatoes, mustardseeds, desiccated coconut and red peppers
An aromatic and colourful rice flavoured with a wedgeof lemon, dried mango, turmeric, Cashew nuts & peas
Saffron rice cooked with chickpeas
A fragrant rice cooked with mushrooms
Saffron rice cooked with chunks of cheese
Saffron rice cooked with onions & mustard
A huge double-sized fluffy leavened bread which iscombined with fresh fenugreek,coriander, sesame seeds
A fluffy bread baked in the tandoori
Naan bread filled with spiced minced lamb
Naan bread sweetened by a filling of almonds & sultanas
Naan bread filled with vegetables
Naan cooked with lentils
A layered and pan grilled thick bread
Filled with vegetables
A layered and tandoor baked bread
flat unleavened bread
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